Just in time for the 50th anniversary of Mastering the Art of French Cooking, Julia Child’s iconic cookbook comes to the eBook format for the very first time! Every detail of the original book has been exquisitely captured for a whole new format. Use the links to navigate to whichever section you need to help prepare a gastronomic treat, or simply flip through and enjoy Julia’s one-of-a-kind perspective on the art of cooking.
Take a look at some selections from the eBook on our digital page, and be sure to read the New York Times article for more about bringing a beloved chef’s best known work into the digital age. Bon appétit!