In her Paris apartment situated above Pâtisserie Friandise, Lorna Mott Dumas can smell the warm aromas of bread baking day and night—which is why we’re pairing Diane Johnson’s new novel with a recipe for a loaf of Pain de Fruits (French fruit bread) from legendary chef and cookbook author James Beard.
Settle in with a piping café au lait and a beautiful slice of nutty, sweet bread, and enjoy this charming story of manners, morals, (ex)marriages, and motherhood from the bestselling author of Le Divorce and Le Mariage.
To download a PDF recipe, click here or on the image below.