Knopf Doubleday Publishing Group

Knopf




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Mastering the Art of French Cooking, Volume 1

By Simone Beck, Louisette Bertholle, Julia Child

About the Book:

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

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