Knopf Doubleday Publishing Group

Knopf




Mastering the Art of French Cooking, Volume 1

By Julia Child, Simone Beck, Louisette Bertholle

About the Book:

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

Other books by Julia Child

Loading...

Other books by Simone Beck

Loading...

Other books by Louisette Bertholle

Loading...