Cooking

My American Dream

For decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. Now, in My American Dream, she...

An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning...

Lidia's Favorite Recipes

One of the most beloved chefs and authors in America presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire....

Solo

EATER’S COOKBOOK OF THE YEARFrom the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant—a hilarious, self-deprecating,...

Joe Beef: Surviving the Apocalypse

A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef. “The...

Lidia's Mastering the Art of Italian Cuisine

From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master...

River Cafe London

A stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets “the benchmark for Italian food outside of Italy" (Eater). At the River Cafe in London, Ruth Rogers and her...

Mastering the Art of French Cooking, Volume 1

For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring...

The Best Cook in the World

A New York Times bestsellerPart cookbook, part memoir, The Best Cook in the World is Pulitzer Prize-winner Rick Bragg’s loving tribute to...

Julia's Kitchen Wisdom

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green...

The Fannie Farmer Cookbook

Essential for home chefs, here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The Boston ...

King Solomon's Table

From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages. Driven by a passion for discovery, the biblical King Solomon is...

French Women Don't Get Fat

The #1 national bestseller that launched a fabulous French Revolution about how to approach healthy living: the ultimate non-diet book—now with more recipes. ...

Essentials of Classic Italian Cooking

The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials...

Going Solo in the Kitchen

At last, a supremely practical cookbook designed expressly for single people!With more than 350 superb yet simple recipes for all occasions—and loaded with time-and-money-saving...

The Art of French Pastry

Winner of the 2014 James Beard Award for Best Cookbook, Dessert & BakingWhat does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry....