Cooking

Mastering the Art of French Cooking, Volume I

Mastering the Art of French Cooking, Volume I

This is the classic cookbook, in its entirety—all 524 recipes.“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty...

Read more ›
Lidia's Commonsense Italian Cooking

Lidia's Commonsense Italian Cooking

In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling...

Read more ›
Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking

Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a...

Read more ›
Lidia's Favorite Recipes

Lidia's Favorite Recipes

Lidia Bastianich—one of the most beloved chefs and authors in America—presents her most accessible and affordable cookbook to date, a gathering of the recipes that have become her go-to meals for her very own family. But these are not only Lidia’s personal favorites; this book is a love...

Read more ›
My Life in France

My Life in France

Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French...

Read more ›
Healthy Pasta

Healthy Pasta

Having grown up with Lidia Bastianich as their mother, Tanya and Joe Bastianich are no strangers to great-tasting Italian cooking. Today, the siblings both have illustrious careers in the culinary world—writing...

Read more ›
The Fannie Farmer Cookbook

The Fannie Farmer Cookbook

Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household.Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt...

Read more ›
The Art of French Pastry

The Art of French Pastry

Winner of  the 2014 James Beard Award for Best Cookbook, Dessert & BakingWhat does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry....

Read more ›
The Vilna Vegetarian Cookbook

The Vilna Vegetarian Cookbook

Beautifully translated for a new generation of devotees of delicious and healthy eating:  a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World...

Read more ›
It Ain't Sauce, It's Gravy

It Ain't Sauce, It's Gravy

Has cooking ever saved a life? It definitely rescued Steve Martorano from the streets of South Philadelphia, and an almost certain end in jail … or worse. Raised on Gram’s meatballs and Mom’s...

Read more ›
The Pleasures of Cooking for One

The Pleasures of Cooking for One

From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one.Here,...

Read more ›
Lidia's Italy in America

Lidia's Italy in America

After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits...

Read more ›
Heat

Heat

A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary...

Read more ›
Back Home with the Neelys

Back Home with the Neelys

For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic...

Read more ›
The Mozza Cookbook

The Mozza Cookbook

Winner of the  2014 James Beard Award for Outstanding Chef: the top chef in the countryA traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that...

Read more ›
Home Cooking

Home Cooking

Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin’s manifesto on the joys of sharing food and...

Read more ›
Dearie

Dearie

A Time, Washington Post, and NPR Best Book of the YearThe stunning story of how Julia Child transformed herself into the cult figure who touched off a food revolution...

Read more ›
The Way to Cook

The Way to Cook

In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus--the distillation of a lifetime of cooking. And she has an important message for Americans today. . .--to the health-conscious:...

Read more ›
Saving the Season

Saving the Season

One of The Atlantic’s Best Food Books of the Year A Los Angeles Times Holiday Gift-Giving Pick An Amazon Best Cookbook & Food Writing Book...

Read more ›
Lidia's Italian-American Kitchen

Lidia's Italian-American Kitchen

Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet.Focusing on the Italian-American kitchen—the cooking she...

Read more ›
Beard On Bread

Beard On Bread

Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable....

Read more ›
Lidia's Italy

Lidia's Italy

In this exciting new book the incomparable Lidia takes us on a gastronomic journey—from Piemonte to Puglia—exploring ten different regions that have informed her cooking and helped to make her the fabulous cook that she is today. In addition, her daughter Tanya, an art historian,...

Read more ›
New Orleans Cookbook

New Orleans Cookbook

Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The...

Read more ›
The A.O.C. Cookbook

The A.O.C. Cookbook

Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the...

Read more ›

Load more