Cooking

Lidia's Mastering the Art of Italian Cuisine

Lidia's Mastering the Art of Italian Cuisine

From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master...

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King Solomon's Table

King Solomon's Table

From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages. Driven by a passion for discovery, the biblical King Solomon is...

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Lidia's Favorite Recipes

Lidia's Favorite Recipes

One of the most beloved chefs and authors in America presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire....

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Mozza at Home

Mozza at Home

As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked...

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Mastering the Art of French Cooking, Volume 1

Mastering the Art of French Cooking, Volume 1

For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring...

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The Mozza Cookbook

The Mozza Cookbook

Winner of the  2014 James Beard Award for Outstanding Chef: the top chef in the countryA traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that...

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The Fannie Farmer Cookbook

The Fannie Farmer Cookbook

Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household.Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt...

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The Pleasures of Cooking for One

The Pleasures of Cooking for One

From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one.Here,...

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The Art of French Pastry

The Art of French Pastry

Winner of  the 2014 James Beard Award for Best Cookbook, Dessert & BakingWhat does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry....

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Heat

Heat

A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary...

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Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking

The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials...

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Lidia's Italy in America

Lidia's Italy in America

From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today—from Chicago deep-dish pizza to the Bronx's eggplant parm—celebrating the communities that...

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The Taste of Country Cooking

The Taste of Country Cooking

In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had...

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New Orleans Cookbook

New Orleans Cookbook

Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The...

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The Pat Conroy Cookbook

The Pat Conroy Cookbook

America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and great meals he...

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Going Solo in the Kitchen

Going Solo in the Kitchen

At last, a supremely practical cookbook designed expressly for single people!With more than 350 superb yet simple recipes for all occasions—and loaded with time-and-money-saving...

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Lidia's Italian-American Kitchen

Lidia's Italian-American Kitchen

Lidia Bastianich, loved by millions of Americans for her simple, delectable Italian cooking, gives us her most instructive and personal cookbook yet. Focusing on the Italian-American...

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Smitten Kitchen Every Day

Smitten Kitchen Every Day

Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course...

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Home Cooking

Home Cooking

“As much memoir as cookbook and as much about eating as cooking.” —The New York Times Book ReviewWeaving together memories, recipes, and wild tales...

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The Way to Cook

The Way to Cook

In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are...

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Pickling and Preserving

Pickling and Preserving

Out of the kitchens and cupboards of Appalachia comes a warmhearted collection of tried-and-true methods for pickling and preserving fruits and vegetables. Part history, part practical recipe book, here...

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The Man Who Ate Everything

The Man Who Ate Everything

Winner of the Julia Child Book Award A James Beard Book Award FinalistWhen Jeffrey Steingarten was appointed food critic for Vogue, he systematically...

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Tapas (Revised)

Tapas (Revised)

Penelope Casas, who introduced the classic little dishes of Spain to American cooks more than twenty years ago, now gives us a splendid updated edition of that seminal book—with fifty exciting new...

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The Complete Robuchon

The Complete Robuchon

An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed “Chef of the Century.”Joël...

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