Cooking

The Smitten Kitchen Cookbook

NATIONAL BESTSELLERWinner of the IACP Julia Child First Book Award * Named one of Cooking Light magazine’s Top 100 Cookbooks of the Last 25 YearsThe...

Lidia's Commonsense Italian Cooking

In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling...

Lidia's Favorite Recipes

Lidia Bastianich—one of the most beloved chefs and authors in America—presents her most accessible and affordable cookbook to date, a gathering of the recipes that have become her go-to meals for her very own family. But these are not only Lidia’s personal favorites; this book is a love...

The Fannie Farmer Cookbook

Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household.Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt...

My Life in France

Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but...

Jewish Soul Food

The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across...

Home Cooking

Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin’s manifesto on the joys of sharing food and...

The A.O.C. Cookbook

Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the...

Heat

A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary...

Dearie

A Time, Washington Post, and NPR Best Book of the YearThe stunning story of how Julia Child transformed herself into the cult figure who touched off a food revolution...

It Ain't Sauce, It's Gravy

Has cooking ever saved a life? It definitely rescued Steve Martorano from the streets of South Philadelphia, and an almost certain end in jail … or worse. Raised on Gram’s meatballs and Mom’s...

Going Solo in the Kitchen

Essentials of Classic Italian Cooking

Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian...