Cooking

My Organic Life

My Organic Life

A wonderfully engaging memoir from the woman who founded America’s first certified organic restaurant, My Organic Life is the story of an unheralded culinary pioneer who made it her mission to bring delicious,...

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Healthy Pasta

Healthy Pasta

Having grown up with Lidia Bastianich as their mother, Tanya and Joe Bastianich are no strangers to great-tasting Italian cooking. Today, the siblings both have illustrious careers in the culinary world—writing...

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Butter Baked Goods

Butter Baked Goods

Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters overflowing with irresistible treats. Not long after opening, word got out about the bakery’s...

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The Covenant Kitchen

The Covenant Kitchen

The ultimate kosher cookbook for food lovers, with more than one hundred mouthwatering recipes complete with suggested wine pairings, from the veteran cookbook authors and owners of the acclaimed Covenant Winery in California.  ...

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It Ain't Sauce, It's Gravy

It Ain't Sauce, It's Gravy

Has cooking ever saved a life? It definitely rescued Steve Martorano from the streets of South Philadelphia, and an almost certain end in jail … or worse. Raised on Gram’s meatballs and Mom’s macaroni,...

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Jewish Soul Food

Jewish Soul Food

The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across...

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Love Me, Feed Me

Love Me, Feed Me

From the esteemed food editor and author Judith Jones, a charming, practical guide to sharing the pleasures of home cooking with your dog. Doesn’t man’s best friend deserve a little more than cardboard-dry kibble...

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Southern Food

Southern Food

This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the...

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Back Home with the Neelys

Back Home with the Neelys

For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic...

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Steal the Menu

Steal the Menu

Part autobiography, part culinary history, Steal the Menu is former New York Times food editor Raymond Sokolov’s account of four decades of eating....

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The Vegetarian Epicure Book Two

The Vegetarian Epicure Book Two

Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic—inspiring vegetarians to new culinary heights and giving non-vegetarians...

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The Vegetarian Epicure

The Vegetarian Epicure

262 recipes that bring vegetarian cooking to new gastronomic heights with talk about good food, the art of making fine breads, and menus designed to make every meal...

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The Art of French Pastry

The Art of French Pastry

Winner of  the 2014 James Beard Award for Best Cookbook, Dessert & BakingWhat does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry....

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Simca's Cuisine

Simca's Cuisine

Simone (“Simca”) Beck is known to millions of Americans as Julia Child’s French partner in the creation of the two classic volumes of Mastering the Art of French Cooking....

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The A.O.C. Cookbook

The A.O.C. Cookbook

Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now,...

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Lidia's Commonsense Italian Cooking

Lidia's Commonsense Italian Cooking

In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive...

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Sylvia's Table

Sylvia's Table

Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes from—how to grow it, how to harvest it, and how to use it to...

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Blue Plate Special

Blue Plate Special

From acclaimed novelist Kate Christensen, Blue Plate Special is a mouthwatering literary memoir about an unusual upbringing and the long, winding path to happiness.“To...

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Saving the Season

Saving the Season

One of The Atlantic’s Best Food Books of the Year A Los Angeles Times Holiday Gift-Giving Pick An Amazon Best Cookbook & Food Writing Book...

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Milk

Milk

Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think...

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The Juice

The Juice

A generous new collection by the acclaimed novelist who, according to Salon, is also "the best wine writer in America."For more than a decade, Jay McInerney's vinous essays...

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In Pursuit of Flavor

In Pursuit of Flavor

Edna Lewis, whose name has become synonymous with honest American food, simply and lovingly prepared, gives us the secrets of a lifetime in pursuit of flavor. With almost 200 delicious recipes, plus notes and special boxes on important...

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Culinary Intelligence

Culinary Intelligence

Think before you eat * Choose the best ingredients you can afford * Understand flavor, and pack us much of it as you can into each biteAs an award-winning food writer, Peter...

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Hometown Brew

Hometown Brew

From a writer whose work Robert Coover has described as "subtle, wise, intricate, innovative," a rich novel of family rivalries, corporate maneuvers, and sexual...

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