Cooking

King Solomon's Table

King Solomon's Table

From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages. Driven by a passion for discovery, the biblical King Solomon is...

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La Cucina Siciliana di Gangivecchio/Gangivecchio's Sicilian Kitchen

La Cucina Siciliana di Gangivecchio/Gangivecchio's Sicilian Kitchen

Tucked away on a remote Sicilian mountainside is Gangivecchio--once a Roman outpost, then a fourteenth-century Benedictine abbey, now a world-class restaurant and inn.Poached Lemon-flavored...

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Sicilian Home Cooking

Sicilian Home Cooking

"To know and be close to your family, nothing is more important than dining together at home, as often as possible, on delicious home cooking. Salute!"--Wanda Tornabene, from the IntroductionFour years after winning the 1997...

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Latin American Cooking Across the U.S.A.

Latin American Cooking Across the U.S.A.

In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn from the home kitchens of Americans...

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Butter Celebrates!

Butter Celebrates!

What’s a celebration without something delicious that’s been baked with love? Rosie Daykin, author of Butter Baked Goods and owner of the Vancouver bakery of the same name, believes that celebrating is about much more than just circling a date...

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Mozza at Home

Mozza at Home

As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked...

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The French Chef in America

The French Chef in America

The enchanting story of Julia Child's years as TV personality and beloved cookbook author--a sequel in spirit to My Life in France--by her great-nephew Julia Child is synonymous...

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My Organic Life

My Organic Life

Growing up on a farm in the Austrian Alps and later in Vienna, Nora Pouillon was surrounded by fresh and delicious foods. So when she moved to Washington, D.C., in the 1960s,...

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Tandoori Chicken in Delhi

Tandoori Chicken in Delhi

A Vintage Shorts Travel Selection   Before she was a seven-time James Beard Award-winning cookbook author, or a Berlinale star, Madhur Jaffrey was a little girl growing up in an India in transition. In this...

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Lidia's Mastering the Art of Italian Cuisine

Lidia's Mastering the Art of Italian Cuisine

From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master...

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Vegetarian India

Vegetarian India

No one knows Indian food like Madhur Jaffrey. For more than forty years, the “godmother of Indian cooking” (The Independent on Sunday) has introduced Western home cooks to the...

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The Vilna Vegetarian Cookbook

The Vilna Vegetarian Cookbook

Beautifully translated for a new generation of devotees of delicious and healthy eating:  a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World...

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Healthy Pasta

Healthy Pasta

Having grown up with Lidia Bastianich as their mother, Tanya and Joe Bastianich are no strangers to great-tasting Italian cooking. Today, the siblings both have illustrious careers in the culinary world—writing...

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Butter Baked Goods

Butter Baked Goods

Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters overflowing with irresistible treats. Not long after opening, word got out about the bakery’s...

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The Covenant Kitchen

The Covenant Kitchen

The ultimate kosher cookbook for food lovers, with more than one hundred mouthwatering recipes complete with suggested wine pairings, from the veteran cookbook authors and owners of the acclaimed Covenant Winery in California....

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It Ain't Sauce, It's Gravy

It Ain't Sauce, It's Gravy

Has cooking ever saved a life? It definitely rescued Steve Martorano from the streets of South Philadelphia, and an almost certain end in jail … or worse. Raised on Gram’s meatballs and Mom’s...

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Jewish Soul Food

Jewish Soul Food

The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across...

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Love Me, Feed Me

Love Me, Feed Me

From the esteemed food editor and author Judith Jones, a charming, practical guide to sharing the pleasures of home cooking with your dog. Doesn’t man’s best friend deserve a little more than cardboard-dry kibble...

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Southern Food

Southern Food

This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the...

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Blue Plate Special

Blue Plate Special

A delectable memoir about the transformative power of food, Blue Plate Special is a deeply personal narrative in which food becomes the vehicle for exploring a life....

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Back Home with the Neelys

Back Home with the Neelys

For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic...

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The Vegetarian Epicure

The Vegetarian Epicure

The classic cookbook—which has sold almost a million copies—from the vegetarian pioneer, who paved the way for Mollie Katzen and Deborah Madison. Here, Anna...

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The Vegetarian Epicure Book Two

The Vegetarian Epicure Book Two

Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic—inspiring vegetarians to new culinary heights and giving non-vegetarians...

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The Art of French Pastry

The Art of French Pastry

Winner of  the 2014 James Beard Award for Best Cookbook, Dessert & BakingWhat does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry....

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