Two Recipes from Judith Jones's New Cookbook

A few days ago, I shared a post by Jess Freeman-Slade about cooking from Judith Jones’s new cookbook (out next Tuesday), The Pleasures of Cooking for One. Just in case you were thinking, “Wow, I’d like to prepare those same dishes, but I wish the recipe transcriptions were more printer-friendly,” I’ve created two recipe e-cards for you to download:

Fillet of Fish in Parchment

Summer Pudding

(Click on the images to download the PDF)

You don’t even need to ask, and we listen!