Lidia's Spaghetti with Tomato-Apple Sauce

We’re offering a peek into Lidia Bastianich’s new cookbook, Lidia Cooks from the Heart of Italy, with this recipe for spaghetti with tomato-apple sauce. This clever dish is from the Trentino–Alto Adige region, just one of the many little-known regions that Lidia spotlights in her book. Mark your calendars for next Tuesday, October 20th, when Lidia Cooks from the Heart of Italy goes on sale.

(Click on the image to download a PDF of the recipe card)