Joan Nathan's Bicycle Tour of Jewish Cooking in Paris

French food is the stuff of legend, but did you ever stop to think about the cultural influences that have shaped this cuisine? Joan Nathan sets off on a bicycle to unearth a strong current of Jewish cooking in Paris.

Later this month, we publish Joan’s newest cookbook, Quiches, Kugels, and Couscous, which presents the results of her search for Jewish cooking in a unique collection featuring more than 200 recipes. Sign up for our monthly cooking newsletter so you can be sure to receive a free recipe from Joan Nathan’s cookbook.