Sue Fishkoff’s Kosher Nation, an “informative and richly researched . . . lively portrait of what it means to keep kosher in the twenty-first century” (New Republic), is now on sale from Schocken Books. Check out Fishkoff’s New York Times Op-Ed from the 4th of July, entitled “Red, White and Kosher,” in which she discusses the nation’s favorite Independence Day treat: the kosher hot dog. Don’t miss Fishkoff’s appearance in NYC at the JCC in Manhattan on Monday, November 15 at 7:00 pm.