Celebrating 50 Years of Mastering the Art of French Cooking

50 years ago this month, Julia Child revolutionized cooking with Mastering the Art of French Cooking. In celebration, we’ve rounded up some tasty treats for Julia’s insatiable fans.

* Indulge your sweet tooth with one of her most iconic recipes, Reine de Saba. Download the recipe and read a thoughtful breakdown of how to make this tasty cake.

* In the mood for something savory? You can’t go wrong with the classic Boeuf Bourguignon or Ratatouille.

* Mastering comes to the eBook for the first time. All 524 classic recipes are now available for your eReader!

* Get a glimpse inside the kitchen of Judith Jones, Julia’s longtime editor, with The Kitchn.

* Read the New York Times article, “Adapting Julia Child for E-Readers.”

Here’s to another great 50 years!