50 years ago this month, Julia Child revolutionized cooking with Mastering the Art of French Cooking. In celebration, we’ve rounded up some tasty treats for Julia’s insatiable fans.
* Indulge your sweet tooth with one of her most iconic recipes, Reine de Saba. Download the recipe and read a thoughtful breakdown of how to make this tasty cake.
* Mastering comes to the eBook for the first time. All 524 classic recipes are now available for your eReader!
* Get a glimpse inside the kitchen of Judith Jones, Julia’s longtime editor, with The Kitchn.
* Read the New York Times article, “Adapting Julia Child for E-Readers.”
Here’s to another great 50 years!