Three brothers, two restaurants, and a dash of romance. These are the ingredients of Michelle Wildgen’s family saga Bread and Butter, a delightful romp through the inner workings of the culinary world in a small Pennsylvania town. But be warned—with so many mouth-watering dishes featured throughout, this novel is not one to be discussed on an empty stomach! Fuel your book club conversation with this special Thanksgiving menu, and be sure to save us some apple pie!
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