Maggie O’Farrell’s latest novel is an irresistible love story that crisscrosses continents and time zones as it portrays an extraordinary marriage, and an unforgettable family, with wit and deep affection. Throughout this story, characters often gather in the kitchen to fight, to comfort one another, and to have a cup of tea. Because the kitchen is such a central location in this book, we asked Maggie to share a recipe with us, and we were not disappointed! She claims these dropscones are perfect for a Sunday evening, but we’re willing to bet that you’d enjoy them any day of the week.
To download a PDF of the recipe, click here.