Classic N'Awlins Shrimp Boil from Susan Spicer's Crescent City Cooking
November 17th, 2011
Are you a fan of New Orleans food?
Let me rephrase that: who isn’t a fan of New Orleans food? With their beignets, po’ boys, gumbo, and muffulettas, The Big Easy might take the prize for America’s most unique culinary destination.
In her cookbook, Crescent City Cooking, Susan Spicer gives us the opportunity to bring Nawlins cooking into our own kitchens. Get the party started with a shrimp boil (recipe below), and if you like what you taste, buy the book or eBook.