Thanksgiving is right around the corner, but don’t panic! In order to prepare our hearts and our stomachs for the festivities to come, Rax King has whipped up a favorite Thanksgiving recipe in the spirit of her new book Tacky, green bean casserole. As the James Beard Award–nominated writer of the Catapult column “Store-Bought Is Fine,” Rax is no stranger to indulging in comfort foods, and this guilty pleasure of a recipe is no exception. So, get out your canned cream of mushroom soup and enjoy this delicious dish along with a hilarious and delightful note from the queen of tacky herself.
To download a PDF of the recipe, click here or on the image below.