Recipe by the Book: Cold Radish Soup for Crying in H Mart
June 23rd, 2021
In addition to being an indie rock sensation — Japanese Breakfast’s highly anticipated third album Jubilee just dropped earlier this month — Michelle Zauner is a masterful memoirist. Her New York Times bestselling book Crying in H Mart is an unflinching, powerful story of family, grief, identity, endurance, and the food that connects us. Learning to cook Korean dishes helped Zauner embrace her roots, honor her mother, and forge her own identity.
After reading Crying in H Mart, try one of Zauner’s favorite refreshing summer recipes — Cold Radish Soup (as demonstrated on TikTok).
To download a PDF recipe, click here or on the image below.
