Posts Tagged ‘Raquel Rabade Roque’

Cooking in Cuban: Swordfish Ceviche and Sangria

September 1st, 2011

You know how it seems unfathomable to make certain dishes at home? For me, ceviche is one of those restaurant-only dishes. Fortunately, Raquel Rabade Roque’s The Cuban Kitchen shows how easy ceviche is to make at home! Download and print the recipe from the widget below, and don’t worry: even if you bungle the ceviche, there’s a foolproof sangria recipe below, too.

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