Posts Tagged ‘The Book of New Israeli Food’

Janna Gur Shares Latke Secrets on

December 18th, 2009

Before Hanukkah is over, check out Schocken author Janna Gur’s “8 Tips for Making Latkes” on Gur, the author of The Book of New Israeli Food (Schocken Books, 8/26/08), shares her savvy strategies about the season’s favorite fried food.