Janna Gur Shares Latke Secrets on Food.AOL.com
December 18th, 2009
Before Hanukkah is over, check out Schocken author Janna Gur’s “8 Tips for Making Latkes” on Food.AOL.com. Gur, the author of The Book of New Israeli Food (Schocken Books, 8/26/08), shares her savvy strategies about the season’s favorite fried food.