Posts Tagged ‘Jewish Cooking in America’

Recipe by the Book: Brisket for Nobody Will Tell You This But Me

May 27th, 2021

Bess Kalb’s bestselling memoir Nobody Will Tell You This But Me will make you simultaneously laugh and cry as you fall in love with her dear grandmother Bobby. Jodi Picoult, author of My Sister’s Keeper, raves, “I have not been as profoundly moved by a book in years,” and we couldn’t agree more!

In the book, Bobby and Bess shared a love for brisket. So for your next reading group gathering, we are recommending this brisket recipe from Joan Nathan’s cookbook Jewish Cooking in America. (And if you need some topics to spark your discussion, be sure to check out our discussion guide here).

To download a PDF recipe, click here or on the image below.